
Airport Wine Bar Uncorked
In 2005 USA today said “Praise the gods, Bacchus specifically, someone’s adding a touch of civility to the nation’s airports.” In 2006 Vino Volo was named airport concept of the year. In 2008 Vino Volo was named best airport restaurant design for its Sea-Tac location. Need we say anything more, except maybe “Cheers!”



